Chinese Food
Hot and sour bean sprouts
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I sent this picture in my notes. Many friends like to share the recipe with you today.
Cooking ingredients
Cooking Steps
Step1:1. Material photo. Pepper oil is missing here. Chili oil is homemade. Hehe^_ ^Cut a little scallion into small pieces. Stir fry. Cut scallion leaves into 1.52cm sections. Wash the bean sprouts and drain. It's better to drain the water here. I mixed vinegar, raw soy sauce, sugar, salt and chicken essence. It's just for the convenience of taking photos. It's not recommended to mix them together. Open to the outside world to better grasp the tast
Step2:2. When the materials are ready, open the hot pot. Oil the pot when it's hot. Heat the oil in a hot pot and put the dried peppers and chopped green onions into the pot. Stir fry the flavor and stir fry the pan with soy sauce.
Step3:3. Put in the dried bean sprouts as soon as the pot is fragrant. Stir fry over high heat. Bean sprouts are easy to ripen and do not need to be stir fried for a long time.
Step4:4. Stir fry the bean sprouts for a few times, then add in the wine and stir again. Then add vinegar, sugar, salt, soy sauce, chicken essence and chili oil, stir fry well. Finally, pour in the onion. Stir fry until it is in the state shown in the picture, and then you can get out of the pot.
Step5:5. Finally put it on your favorite plate.
Cooking tips:1. The bean sprouts must be dried or the taste and taste of the bean sprouts will be affected. 2. I make the proportion of the seasoning according to my personal taste. Welcome to adjust it according to your own taste. 3. The color of the dish you want to fry is beautiful chili oil. There are skills in making delicious dishes.
