Cooking Steps

1. 

   Step1:Wash the pig's hooves. Put some cooking wine in cold water to make bloo

2. 

   Step2:Take out and wash for standb

3. 

   Step3:Heat the oil in a pot. Heat it to 60% of the oil temperature. Put in a piece of star anise. Put in sugar. After the sugar changes color, put in the prepared pig's hoof. Stir fry. Take the color and pour in cooking wine. Delicious soy sauce. Continue to stir fry. Put in onion, ginger, red pepper, Xiangye and cinnamon after the color is even

4. 

   Step4:Wash the bean sprouts. Stir fry them in the pot. Add water to the pig's hoof. If you like to eat the soft and rotten one, you can put it into the pressure cooker

5. 

   Step5:Stew for 80 minutes. (add boiling water if the water is not enough). Collect the juice over high heat. Put some salt

6. 

   Step6:Braised pig's hoof and bean sprouts are ready. Super soft and rotten. Don't eat too much for friends who lose weight at night. If you make it delicious, leave love behind. Order a collection