Chinese Food
Steamed egg
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Cooking ingredients
Cooking Steps
Step1:Mix the egg liquid and water (or milk) in a ratio of about 3-1
Step2:Let it stand for a while to eliminate bubble
Step3:Put it into the steaming drawer. Make sure to steam it in a bowl with a cover. If it's not covered, it's OK to seal it with a plastic wrap. Steam it in high heat for 10 minutes. There is no honeycomb bubble.
Cooking tips:Professional egg soup. It's simple, nutritious, and it doesn't grow meat. It's not fat. It's skillful to cook delicious food.
