Cooking Steps

1. 

   Step1:Wash celery and cut into small pieces (diced celery). Clean Pleurotus and Tricholoma. Slice them. Tear small pieces of Pleurotu

2. 

   Step2:Heat the pot. Oil right amount. When the oil temperature is 70%, put all the ingredients into the pot and stir fry. Add salt and black pepper. When the celery changes color, you can go out of the pot. If you like the color darker, you can add a little oyster sauce for color matching. Or you can sprinkle a handful of medlar for color matching when you go out of the pot (my breakfast already has medlar, so I don't put it in the dish again). One serving is good. Look, it's not too much trouble to bring rice at noon