Cooking Steps

1. 

   Step1:Scrape the heel of the fire and the arm of the pig's hoof. Boil in boiling water for 3 minutes. Take out and wash.

2. 

   Step2:Take a casserole. Use a steaming stand to base the casserole. Put in the fire heel. Add Shaoxing wine and 1000 grams of clean water. First put it on a high fire and boil it. Then move it over a low fire and stew it. When the fire heel is mature, put the pig's hoof in it. Add the onion and ginger until it is seven mature. Remove the onion and ginger. Remove the fire heel and remove the bone. Then put it in the pot and heat it for 10 minutes. After it is cold, cut it into 1 cm slices horizontally. Put it in the basin and compact it. Steam it in the cage until it is cooked and ready for use.

3. 

   Step3:When the pig's hoof and arm are cooked to the crisp, add salt and monosodium glutamate into the soup, and then put them into the lotus leaf bowl. Add the cooked green vegetables. Cover the fire heel.