Cooking Steps

1. 

   Step1:Clean prawns and remove prawns. Slice prawns, scallion, ginger and garlic.

2. 

   Step2:Put oil in the pot. Stir fry the hot sauce over low heat.

3. 

   Step3:Stir fry the red oil, then add the scallion, ginger and garlic.

4. 

   Step4:Seasoned wine, soy sauce.

5. 

   Step5:Add prawns and a little salt and fry until the prawns are discolored.