Chinese Food
Tomato and broad bean soup
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I love my mother's fava bean and egg soup. But I can't eat more eggs in a day. I didn't eat the tomatoes I bought two days ago. I tried to cook the soup. I didn't expect the taste is good. It's very simple and healthy. No matter how much I drink, I'm not afraid of being fat.
Cooking ingredients
Cooking Steps
Step1:Wash the broad bean. Cut the tomato into small pieces. Slice the mushroo
Step2:The pot is hot. Add oil into the chopped garlic and stir. Pour in the broad bean and tomato. Stir until the tomato is soft
Step3:Add some water. Put in the mushroom slices. Bring to a boil. Then change to medium heat. Bring to a boil until the tomatoes are soft. Add salt and white pepper
Cooking tips:There are skills in making delicious dishes.
