Cooking Steps

1. 

   Step1:Wash and cut ribs. Marinate with salt and cooking wine for 3040 minute

2. 

   Step2:The waiting time can be used to cut the onions for standb

3. 

   Step3:Break up the eggs. Add flour. Then add water. Make a thick batter

4. 

   Step4:Pour oil into the pot. Heat it u

5. 

   Step5:Dip the ribs evenly into the past

6. 

   Step6:Put the spareribs in the pot. Make sure the oil is hot enough. When one side of the batter is formed, turn it over. Continue to fry on medium and low heat

7. 

   Step7:Fry till golden on the surface. Take out the ribs. Sprinkle with salt and pepper and scallion. Don't rush to eat them. They will be scalded. If you want to make the ribs taste better. Make the hair bigger. You can add some yeast^_ ^

8. 

   Step8:You can fry the rest of the batter if you don't want to waste it^_ ^It's deliciou