Cooking Steps

1. 

   Step1:Shrimp in the sacrifice before. Somehow to wash it clean. In addition, I'd like to remind you that in spring, when everything is growing, you should leave behind the baby shrimp. In fact, the taste of baby shrimp is almost the same, and the baby shrimp is expensive.

2. 

   Step2:First cut the green onion into small finger length scallion sections. Take a clean pot. Put a little oil into it and heat it up. Put the scallion sections, ginger and garlic slices, and spices to stir up the fragrance. Then put the cooking wine, raw soy sauce and ice sugar in turn. When the ice sugar melts, add other seasonings and water. Change the heat to boil.

3. 

   Step3:It's a frying pan. Of course, fried shrimps need more oil. To what extent? It's better to be 1-1. But the family is reluctant to use nano oil. 1-2 will do the same. Next, if you don't pay attention to it, you will have a life risk. That is, the oil temperature should be high. 270 ° 90% oil temperature. That is to say, it is close to the ignition point (pay attention to safety). If you can't control the temperature, throw a scallion into the oil pan after the smoke comes out. It will turn yellow in one second. But don't worry. In your mind, it's dozens of times. Put the shrimp in half and fry it. Remember to dry the water before frying, or you will be splashed with pockmarks.

4. 

   Step4:The frying process is kept on fire. Wait until the shell of the shrimp comes off. It's crispy. Take out the drain. Put in the soy sauce on the side and turn on the heat to collect the sauce. The time is only half a minute.

5. 

   Step5:The other half of shrimps can be made in the same way.