Chinese Food
Fried bean curd with bacon
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1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces and put it directly on the drawer cage. Steam the tofu in high heat until it is boiled. Steam it in low heat for about 3 minutes. Take it out and cool it. After this treatment, the surface of tofu will form a dry skin film. It is not easy to splash oil when frying again. According to the same principle, you can also put the tofu in the plate. Put it in the microwave oven and heat it for 1 minute. Let it cool. 2. Tofu is not easy to break because of its turning skills. Frequent turning can make tofu break and not form. Therefore, after tofu is put into oil, do not turn it easily. When the bottom is fried to the set shape, turn it over again. It will keep the shape of tofu intact. When the tofu is turned over, you can slide the tofu to the edge of the pot with a spatula in one hand, and put the back of the spoon in the other hand against the bottom of the tofu
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into 6 thick pieces. Put them directly on the drawer cage. Steam over high heat to make water. Steam over low heat for 3 minute
Step2:Take out the tofu and let it cool. At the same time, cut the garlic. Slice the onion. Slice other materials
Step3:Heat the oil in a hot pot. Slide the tofu into the pot along the edge of the pot. Fry for 3 minutes in high heat. Fry until the bottom is golden yellow and hard. Turn over and fry
Step4:Turn over the tofu for about one minute. Move the tofu pieces to the edge of the pot and make a circle. Put the bacon pieces into the space between the tofu pieces and stir until the oil comes out
Step5:Add garlic, scallion and stir fry. Add mushrooms and red peppers and stir fry to tast
Step6:Add in soy sauce, oyster sauce and stir fry for a while. Add in chicken bone soup or wate
Step7:When the soup is about to be dried, stir in the water starch to thicken it. Shake the wok to make the tofu evenly stained with the sou
Step8:Mix in the remaining onion before leaving the po
Cooking tips:1. Don't cut tofu too thin, because it will shrink after frying. 2. Put bacon into tofu about one minute after turning it over. It takes time to fry bacon out of oil. Fry tofu and bacon at the same time. It can make two kinds of ingredients mature at the same time. If tofu is completely fried, put bacon into it. It is easy to cause bacon not to mature. But tofu is burnt. 3. Don't start the pot after tofu is fried. Put other ingredients into tofu pieces Stir fry in the space. 4. Because bacon has a salty taste, it will be added with soy sauce and oyster sauce. So this dish can no longer add salt or sugar. 5. Bacon in this fried tofu can be replaced by pork stuffing. You can also choose your own favorite vegetable part. 6. Children's shoes like spicy taste. Add some chili noodles before thickening. That's more to say, there are skills in making delicious dishes.
