Chinese Food
Spring pattern glutinous rice cake
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Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the green juice and rice flour will be mixed together. They will be steamed with bean paste. The green color of green dumplings will be bright and fragrant. Go to the market to look for wormwood. The shopkeeper said it hasn't grown out yet. OK. Use your brain to change it into Matcha powder. Unexpectedly, the fragrance of Matcha is no less than wormwood. Then use the moon cake model. The pattern glutinous rice cake is born.
Cooking ingredients
Cooking Steps
Step1:Prepared flour - the glutinous rice flour brought by my hometown. Qiuju brand glutinous rice flour. Chengfe
Step2:Take 100g of glutinous rice flour, 50g of glutinous rice flour and 20g of Chengfen, pour in hot boiled water, and stir with chopsticks into snowflakes
Step3:The remaining 80g of glutinous rice flour and Matcha powder are added into the basin, and then put into the kneaded dough. Continue to knead with hands until it is kneaded into a dough
Step4:Knead the dough into long strips. Beat it with a rolling pin for dozens of times. The country rice cakes must be pounded before they taste good. So this kind of beating can also make the finished product sticky
Step5:Take a small divided dosage, press it flat, and knead it into a circle. Put the round bean paste filling in the middle
Step6:It's like a dumpling. When it's pinched, tighten it at the tiger's mouth and round it up a little more
Step7:Sprinkle high powder in the moon cake mold (the function of high powder is to ensure good demoulding). Then put the rubbed dough in. Press hard. Demoulding is OK
Step8:Put zongzi leaves on the bottom. Steam it for 1215 minutes.
Cooking tips:1. If there is no glutinous rice flour and Chengfen, it is OK to use glutinous rice flour. It will be a little soft when it is shaped, but the taste is softer and glutinous. 2. You can also buy bean paste stuffing from outside, but it is usually very thin. You can put it into a milk pot and cook it dry with a small fire; you have skills in making delicious dishes.
