Chinese Food
Chinese wolfberry egg oatmeal porridge
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I used to drink cereals in small golden packages and boiled water. Later, I ate the egg cereal cooked by my mother. Since then, the cereal has been cooked. It's so delicious and healthy than the small package. It can also change many patterns. It's delicious to put tremella, red dates, milk, etc. But the favorite is egg. Slippery ~~~~ o (∩)_ ∩)O~~
Cooking ingredients
Cooking Steps
Step1:Boil the medlar in the water. Stir with a spoon in the same direction and place the oatmeal. Slow down as much as possible. Otherwise, it will caking easily.
Step2:Stir until the oatmeal doesn't agglomerate. Put the lid on the pot and bring it to a boil. Then put in the lollipop to taste.
Step3:Beat an egg in. Disperse the yolk a little. But don't stir it into liquid form. Turn off the heat and keep it stuffy for 20 seconds. Done.
Cooking tips:1. I use Quaker's original instant oatmeal. I feel bran in it after cooking for a long time. The taste is not very good. Besides, Quaker's new oatmeal doesn't feel as good as the old one in the near future ~ ~ 2. Don't cook the eggs for a long time. If you like to eat large smooth eggs, don't make them too loose. You can also beat them into egg liquid. But I like the yellow and white ones. I think this is the egg ~ ~ Purple Vegetable, egg and flower soup, too. Hee hee ~ ~ there are skills in making delicious dishes.
