Cooking Steps

1. 

   Step1:Blanch the garlic first. It must not be long. It will not be delicious if it is soft.

2. 

   Step2:Then take out the cold boiled water and shred the garlic into almost thick and thin shreds.

3. 

   Step3:Find a large basin. Pour in a spoonful of olive oil. Add some salt and sugar. Or sesame oil.

4. 

   Step4:Loadin