Chinese Food
Cold cabbage
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In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O
Cooking ingredients
Cooking Steps
Step1:Choose the cabbage and wash it.
Step2:Take a large bowl. Pour in some cooking oil, soy sauce, fish sauce, garlic, monosodium glutamate and salt.
Step3:Put water in the pot. After the water is boiled, drop a few drops of cooking oil.
Step4:Put in the cabbage. Scald it for a while and remove it with chopsticks. Mix well with the prepared seasoning.
Step5:Dish.
Cooking tips:1. Drop a few drops of cooking oil in the boiling water first. It can make the cabbage look good after it is fished. 2. Fish sauce is the key. A little fish sauce will make the cabbage delicious. There are skills in making delicious dishes.
