Cooking Steps

1. 

   Step1:After the white wormwood is picked, wash it in water.

2. 

   Step2:Prepare garlic and ginge

3. 

   Step3:Wash Artemisia annua, control the water content and cut the garlic seedling

4. 

   Step4:Put in some salt and flour. Mix well and put in a small part of garlic.

5. 

   Step5:When the water is boiled, steam it directly on the cage drawer for about 15 minutes. It depends on the quantity of Artemisia annua. I steam it for 14 minutes.

6. 

   Step6:When the steamed Artemisia annua is hot, pour the sesame oil and some chopped garlic directly. If you like to eat chilli, put it directly (my old Ganma). If you like ginger, you can put a little less ginger powder. Mix well and then you can eat it.

7. 

   Step7:It's on.