Cooking Steps

1. 

   Step1:Wash, peel and cut into thumb sized strips..

2. 

   Step2:Put the oil into the pot and heat until it is rolled. Use chopsticks to insert the oil. When chopsticks bubble, the oil has rolled. Put in the cut sweet potato and fry. Turn repeatedly in the middle to make it evenly heated. Fry for about four minutes until golden. Drain the oil.

3. 

   Step3:Boiled sugar. Pour out the oil and add a little water to the pot. Add sugar and cook until it is slightly melted. Pour in the fried sweet potato. Stir repeatedly until the sweet potato is evenly pasted with sugar. Sprinkle with shredded coconut. Start the pot. It's sweet and delicious.