Cooking Steps

1. 

   Step1:Wash and peel lotus root and cut into thin slices. Rinse lotus root slices with wate

2. 

   Step2:Blanch lotus root slices in boiling water for 1 minute

3. 

   Step3:Lotus root slices are put into cold water to cool down

4. 

   Step4:Nestle black currant juice powder in a bowl

5. 

   Step5:Add white vinegar, then add sugar, salt and purified water to mix well

6. 

   Step6:Drain the lotus root slices and put them into the plate. Pour them into the seasoned juice and soak them. Put them into the refrigerator and refrigerate for 12 hours before eating.