Cooking Steps

1. 

   Step1:Wash amaranth. Put it into pot. Add a little water to boi

2. 

   Step2:Take amaranth juic

3. 

   Step3:Lotus root peeled. Sliced. Put into water. Remove starch and prevent oxidatio

4. 

   Step4:Add water in the pot. Drop a few drops of white vinegar. When the water is boiled, put it into the lotus root slices and blanch it to get out

5. 

   Step5:Cool in ice wate

6. 

   Step6:Take it out. Drain the water. Put it in a bowl. Pour in honey

7. 

   Step7:Pour in sweet wine, white suga

8. 

   Step8:Pour in amaranth juic

9. 

   Step9:Cover. Refrigerate. In an hou