Cooking Steps

1. 

   Step1:Slice the sour bamboo shoots. Cut the duck into small pieces. It tastes goo

2. 

   Step2:Pepper, garlic, onion, slice ginge

3. 

   Step3:Heat up the pot. First stir fry the sour bamboo shoots with ginger and garlic. Stir well and then the sour bamboo shoots will be filled

4. 

   Step4:Put in the chili, ginger and garlic. Stir fry them in high heat. Do not put in oil. Because the duck will produce a lot of oil. Turn off the fire if you stir fry the duck in high heat. Put in the wine and simmer for 20 minutes. Stir once in the middle. Put in the onion and you can start the pot