Chinese Food
Mother's hand rolled noodles
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This noodle is handmade by my mother. I can't.
Cooking ingredients
Cooking Steps
Step1:Put the edible alkali into the bowl. Use clear water to boil it. Mix it into alkali water. Take some flour and put it into the basin. Use the prepared alkali water to mix the flour. Knead it into a smooth dough. At this time, the dough is a little yellow green. It's better to wake u
Step2:Knead the dough on the chopping board for a few minutes. Use a rolling pin to roll it into a round dough (it's thick at this time). Evenly sprinkle corn starch on the dough
Step3:Place the rolling pin on one side of the dough. Take the rolling pin as the axis. Roll the dough onto the rolling pin. Start rolling the dough. Press your hands on the dough. Roll back and forth little by little
Step4:Repeat steps 2 and 3 many times until the dough is rolled thin, and then evenly sprinkle corn starch on the skin
Step5:Fold the fan. Fold the dough layer by layer. This is what it looks like after folding
Step6:And then cut it into thick and thin noodle
Step7:This is the cut. Gather the noodles together from the top layer and shake them off. Hang them on the chopping boar
Cooking tips:The dough for making noodles by hand should be a little harder. After rolling a little thin each time, it should be spread out and sprinkled with cornstarch. In this way, the dough will not stick together. It's better to use cornstarch. In this way, the dough will not stick. Moreover, the noodles are smooth and delicious.
