Cooking Steps

1. 

   Step1:Heat the pan. Put in the sesame oi

2. 

   Step2:When the sesame oil is boiled, put in the small silver carp, stir fry it dry, stir fry it until fragrant and the color turns yellow slightly. (note that there is no need to clean the silver carp before frying) stir fry it until fragrant and pour it into the plate for standby.

3. 

   Step3:Put sesame oil in the pot, boil it and stir fry it with sharp pepper (according to personal preference, the sharp pepper can be cut into sections or put in the whole.) Stir fry for a minute or two, then add garlic, stir fry until fragrant, then add soy sauce, sugar, water and heat until frothy. (note that the final sauce should not be too much.)

4. 

   Step4:Finally, pour the super prepared small silver carp into the sauce. Stir well.

5. 

   Step5:It's done. Does it look appetizing?