Chinese Food
Sweet and sour sirloin
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At the weekend, my nephew came to eat at home. Shuangshuang went out of his way to find a dish that children like to eat to entertain him. Both of them choose dry fried tenderloin and sweet and sour tenderloin. Dry fried sirloin. It's made by marinating and seasoning sirloin, hanging paste and frying. It's golden in color, crisp in outer skin and easy to make. It's especially suitable for drinking. If you are not good at cooking, but want to treat and earn enough face in front of the guests, then this dish is most suitable for you. Less raw materials. Easy to purchase. Simple method. The main thing is. Everyone loves it. Men, women, old and young love it. The pickled sirloin has rich taste. It can be eaten directly. If you like, it can also be dipped in salt and pepper or tomato sauce. The taste is better. Dry fried sirloin with sweet and sour sauce. Quickly changed into sweet and sour sirloin. Sugar and vinegar juice. I've written it many times. Follow the principles of 1, 2, 3, 4, 5. 1 spoon cooking wine, 2 spoon raw soy sauce, 3 spoon sugar, 4 spoon vinegar, 5 spoon water. Besides, it's rough. For the sake of small size
Cooking ingredients
Cooking Steps
Step1:Specific methods of dry fried sirloin http-// meishi.ea3w .com/3b7fbbce/Detail_ 4175.shtm
Step2:Mix the sweet and sour sauce. Stir well.
Step3:Put the sauce in a non stick pot. It's sticky.
Step4:Pour the sirloin into the pot.
Step5:Stir well. Cover the loin with sweet and sour juice.
Cooking tips:1. Seasoning of sweet and sour juice. According to the principles of 1, 2, 3, 4 and 5, tomato sauce can be added according to personal preference. 2. Boil the sweet and sour juice until it is thick. Put in the tenderloin and wrap it over. There are skills in making delicious dishes.
