Cooking Steps

1. 

   Step1:Wash the lettuce first. Spread it in a bowl one by one.

2. 

   Step2:Cut the apple and Sydney. Put them in other bowls. Stir in the white vinegar. [because apples and pears are prone to oxidation and discoloration, white vinegar can be used to resist oxidation first

3. 

   Step3:Shred the cucumbers and spread them on the lettuce. Then dice the other fruits such as pitaya. Litchi doesn't move first.

4. 

   Step4:Pour the apple and pear into the bowl and add honey to stir again.

5. 

   Step5:Pour in the other cut fruit and add in the salad dressing and olive oil and stir again.

6. 

   Step6:Peel the litchi and divide it into several pieces. Put the prepared mint leaves in the bowl.