Cooking Steps

1. 

   Step1:Add warm water to the flour, stir it and break it into floccules with chopsticks.

2. 

   Step2:After kneading the dough, turn the basin upside down for 20 minutes.

3. 

   Step3:Add pepper, ginger, salt, soy sauce, cooking wine (or pepper water), sesame oil and chicken juice to the beef stuffing. Slowly add water. Stir in one direction while adding. Make meat stuffing with water. Put in the onion and stir properly.

4. 

   Step4:Roll the dough into large pieces. Use a knife to cut out the edge. Be careful not to cut.

5. 

   Step5:Stack the same amount of meat filling in each area so that it is easy to smear evenly on the back.

6. 

   Step6:Spread all the meat over the pastry. Leave a blank in the lower right corner.

7. 

   Step7:Fold the white skin in the lower right corner to the left. Then press on the lower left skin.

8. 

   Step8:Then fold the lower part up.

9. 

   Step9:Repeat the sequence. Press the right side face to the left, and then the left side face to the right.

10. 

    Step10:Fold up and repeat.

11. 

    Step11:Finally, fold it into a rectangle. Use a rolling pin to gently roll it thin. Pay attention to the even force. Roll it out little by little. Don't roll it too hard.

12. 

    Step12:Roll it out into a big cake.

13. 

    Step13:If the rolling cake is too big to put in the pot, it can be cut and baked.

14. 

    Step14:Pour a little oil in the pan. Put in the cake embryo. Cover the pan and heat slowly. Turn over the middle several times.