Chinese Food

Cooking Steps

1. 

   Step1:Clean and slice the green melon.

2. 

   Step2:Add 80g and beat it into juice. Take 180g of it. You can also reserve some more. Increase or decrease it according to the water absorption of flour.

3. 

   Step3:Beat up the eggs and add some salt into the flour and mix well.

4. 

   Step4:Add the cucumber juice to the batter. It's better to add a small amount of it several times.

5. 

   Step5:The batter can flow. It can be filtered once.

6. 

   Step6:Don't stick to the pot and turn on the small fire. Brush a little oil.

7. 

   Step7:When it's 50% hot, pour in some batter. Shake the bottom of the pot. Let the batter cover the whole pot.

8. 

   Step8:Sprinkle black sesame seeds on the batter when it's a little solidified.

9. 

   Step9:Turn over when the batter is completely set.

10. 

    Step10:Sprinkle black sesame meat floss on it.

11. 

    Step11:Squeeze in the right amount of salad dressing.

12. 

    Step12:Roll it up and you can eat it.