Chinese Food

Cooking Steps

1. 

   Step1:Put the dried vegetables in the boiling water in advance and drain the water. Add water to flour and cover the dough with plastic film and relax for 20 minute

2. 

   Step2:Put oil in the pot and heat it up. Add onion, ginger and garlic to make it fragrant

3. 

   Step3:Pour in the meat and stir fry to make oi

4. 

   Step4:Then pour the dried vegetables into the pot and continue to stir fr

5. 

   Step5:Put in the seasoning and continue to stir fry evenly, leave the pot to cool for standb

6. 

   Step6:Divide the dough into small evenly sized preparation

7. 

   Step7:Flatten the dough or roll it into thin slices with a rolling pin and wrap it in the meat stuffing of dried vegetables

8. 

   Step8:Roll with a rolling pin to make it thin. Don't be too thin, or it will easily rot

9. 

   Step9:Fry in a pan with oil in advance until golden on both side

10. 

    Step10:Cut the dried vegetable and meat cake out of the pot and put it on the plate. It's really fragrant and appetizing