Chinese Food
Sour cream cake without oil
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Delicious and healthy [sour cream cake without oil] as the first father's Day gift to Dad, it's really reassuring and can make Dad eat happily. It's just like sending healthy and delicious food and sending sweetness. There's more than one stroke. Frozen oil-free Yoghurt Cake. It tastes delicate and soft, cool and comfortable. It tastes like ice cream. It's just suitable for hot summer.
Cooking ingredients
Cooking Steps
Step1:Separate the egg, put the yolk and protein in a clean, oil-free and water-free container, break up the yolk, add the yogurt and mix wel
Step2:Sift the low flour and corn starch. Add them into the egg liquid and mix them into the yolk paste. Filter them once for use
Step3:Add a few drops of vinegar to the egg whites. Beat them with an electric beater until they are thick and then add sugar three times to beat them until they are wet and foamy (i.e. 67. Lift the beater. The egg whites are curved); at this time, the oven begins to preheat at 160 degrees
Step4:Add the albumen cream into the filtered egg yolk paste in three times. Turn it over gently and quickly to make the cake paste evenly. Pour it into the mold. Shake it on the operation table with both hands to remove bubbles
Step5:Pour proper amount of water into the baking tray, put it into the mold, put it into the middle layer of the oven after preheating, change it to 150 degrees, bake for about 1 hour (pay attention to the coloring and cracking during the baking, and cover the tin paper in time)
Step6:After baking, open the oven door. Leave the cake in the oven and cool it to room temperature, then take out the mold. It's best to eat it after refrigerated overnight.
Cooking tips:1. The yoghurt I used is the original yoghurt made by myself. It does not contain sugar; 2. Beat the protein until it is wet foamed (i.e. 67. Lift the beating head. The protein is curved). Over beating will affect the soft taste of the finished product; 3. During the baking process, pay attention to observe the coloring and whether it is cracked. Cover the tin paper in time; 4. Don't rush out of the oven after the cake is baked. Open the oven door and let the cake stay Cool to room temperature in the oven. Then take out the mold. It's best to refrigerate overnight. There are skills in making delicious dishes.
