Cooking Steps

1. 

   Step1:Grass carp slice

2. 

   Step2:Use cooking wine, egg white, meal, salt, knead and marinate for 15 minutes.

3. 

   Step3:The dried bean sprouts are scalded with boiling water.

4. 

   Step4:Pepper, garlic, ginger, stir fry in oil pan, and then pour in the soup (water). Put in the spice bag after boiling. Cook for 10 minutes. Remove the ingredients. Only the cooked red oil soup bottom is left.

5. 

   Step5:Put the sliced fish in the pot and cook for about one to two minutes. The cooking time can't be long. The fish will grow old.

6. 

   Step6:Succes