Cooking Steps

1. 

   Step1:The best sandwiched pork. It's better to be slightly fatter. Two thirds of the pure meat and one third of the fat meat are the best. Chop into minced meat. (it's found that the minced meat you chop is more delicious than the minced meat you buy) cut the onion and ginger into small grains. Put them in the pork and chop them together. (the onion can be slightly more.

2. 

   Step2:Take another piece of fat. Boil out lard. Chop the oil dregs into minced meat. (don't cook too hard) remove the shrimp intestines. Wash them. Don't chop them. Put the minced onion and ginger. A little cooking wine. Marinate the fresh sauce for a while..

3. 

   Step3:Minced sandwich mince, oil dregs mince, put in an egg, a little fresh juice, mix together to make mince stuffing (don't put salt and monosodium glutamate

4. 

   Step4:When packing wonton, a portion of minced meat, a shrimp..

5. 

   Step5:With the lard, onion and coriander just boiled, a little Haitian super soy sauce and hot water to make wonton soup. It's very delicious (with the long lost taste when I was a child