Chinese Food
To deal with the back to the South - dehumidification soup
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Back to Nantian again in Guangdong. It's wet everywhere. It's really maddening and collapsing. There's no way to use the dehumidifier to pump like crazy.. This back to Nantian a is wet. It's easy to be listless and tired. It's OK. It's only necessary to make a timely pot of dehumidified soup to drink.
Cooking ingredients
Cooking Steps
Step1:Soak the lentils, adzuki beans and job's tears. Wash the Poria cocos first, and then soak it with water for use.
Step2:Blanch the lean meat in cold water.
Step3:Orange peel is ready to be used.
Step4:Wash the soaked white lentils, red beans and job's tears for use.
Step5:Pour all the ingredients including Poria cocos water into the electronic casserole. The water can't pass all the ingredients. Boil for 1 hour and 30 minutes.
Step6:Finished product......
Cooking tips:Put half of the lentils in the pot and stir fry them properly. Do not stir fry half of the lentils. Remember to bag the tangerine peel. There are skills in making delicious dishes.
