Cooking Steps

1. 

   Step1:Cut the meat tendon into strips. Mix with ribs, ginger, soy sauce, oil and cornflour in a salt container. Marinate for 30 minute

2. 

   Step2:Wash the radish and peel it. Cut it. Wash and slice mushrooms. To be use

3. 

   Step3:When all the ingredients are ready, you can start cooking.

4. 

   Step4:Put the oil in the pot. Put the marinated spareribs and meat tendons into the pot and stir fry them. Stir fry them until they are ripe. Then put the radish and mushroom into the pot and stir them. Stir them for several times. Put the water in. Cover the pot and boil for about 5 minutes. Put the wet noodles in. Boil them thoroughly.

5. 

   Step5:Cook well. Put salt. That's enough