Steamed bun with vegetables and egg recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bun with vegetables and egg

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Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to fry eggs, I found there was no salt. Five elder brothers looked at me and said with a smile. I'm finishing the stuffing. So you have to go downstairs. Oh, the seventh floor. I can't help it. When the fifth brother has prepared all the fillings, I said, now there's nothing for you. You'll be ready to eat later..

Cooking ingredients

flour:two and a half cups

yeast:a small bag

sauerkraut:two small

egg:6

pepper oil:moderate amount

Cooking Steps

Step1:Put Angel yeast into a bowl. Mix well with warm water. Let stand for 5 minutes. Put the melted yeast water into the basin. Put water and flour into the bowl. Mix into a dough with moderate hardness. Put the dough in a warm place for fermentation. When the dough is twice the size, it can be fermente

Step2:Pickles should be soaked with clear water in advance. The pickles should be washed clean and controlled to dry. Cut the pickles into pieces and put them into the blender to break them. Take them out and dry them for later us

Step3:Put the eggs into the bowl and mix well. Heat up the oil in the pot. Stir fry the eggs until done. Turn off the heat. Chop after coolin

Step4:Heat the oil in another pot and stir fry the pickled vegetables. Add salt and soy sauce. Stir fry until it is 9 minutes ripe. Turn off the heat. Add chopped egg, onion, ginger, sesame oil and pepper oil and stir wel

Step5:Take out the fermented dough. Knead it into smooth dough. Knead the dough into long strips. Cut into the right size of dough. Roll out the skin. The middle is thick and the edge is thin. Take a bun skin and wrap it into the filling. According to the direction of the follow-up needle, knead and close the pleats one by one.

Step6:Drain the water in the steamer. Evenly grease the bottom of the bun and put it into the steamer. Steam in cold water for 20 minutes. Simmer for 3 minutes after closing the heat. Leave the pot.