Cooking Steps

1. 

   Step1:Peel and core mango, cut into small pieces, marinate with sugar until it comes out of water, and put into refrigerator for about two hour

2. 

   Step2:So are strawberrie

3. 

   Step3:The same with cherrie

4. 

   Step4:Then pour the juice into a clean small pot and stir slowly over low heat. Cook until thick. If the fruit is not sweet enough, add some sugar. Squeeze in a few drops of lemon juice

5. 

   Step5:Cool it in a clean sealed bottle. Refrigerate it. It can be stored for a long time. Spread it on bread or pour it on ice cream. It's strawberry sundae. All kinds of jam are suitable