Chinese Food
Apricot sauce
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I went back to my hometown yesterday. I picked a lot of apricots. I gave some of the rest to my friends and made apricot jam. I prepared breakfast with yogurt and bread
Cooking ingredients
Cooking Steps
Step1:1. Wash the apricot for us
Step2:2. Make a circle in the middle with a knife. Turn it into two pieces. Remove the core
Step3:3. Mix sugar and apricot and marinate for 2 hour
Step4:4. Pour it into the copper pot and boil it over low heat. During the cooking, the leather will fall off automatically. The leather will be pinched out
Step5:5. Pour in the wine and continue to cook. Spoon out the froth and cook until it thickens
Step6:6. Scald the utensils for sterilization. Put apricot paste into the bottle, close the lid, and then screw it back tightly to seal it
Cooking tips:There are skills in making delicious dishes.
