Banlan Margarita biscuit

salt free butter:50g low powder:60g cooked yolk:2 corn starch:40g sugar powder:30g ban LAN essence:a few drops https://cp1.douguo.com/upload/caiku/6/8/e/yuan_68f69eb9b57ca91824bc77c9f6f2132e.jpg

Banlan Margarita biscuit

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Banlan Margarita biscuit

The new Margarita biscuit. This time, it's a little bit of an egg yolk. I didn't expect it's delicious. Is this a surprise?

Cooking Steps

  1. Step1:Butter is softened at room temperatur

  2. Step2:Add sugar powder and ban LAN essence to continue to send

  3. Step3:Add in the sifted yolk and mix wel

  4. Step4:Sift in the flour and mix well

  5. Step5:Keep the plastic wrap in a ball for 1 hour

  6. Step6:Divide into small parts and rub the bal

  7. Step7:Press into a pie by hand

  8. Step8:Preheat oven, heat up and down, middle and lower layers, 150 ℃ for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

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Banlan Margarita biscuit recipes

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