Zucchini pork pancake

zucchini:one pork filling:moderate amount flour:moderate amount salt:moderate amount sesame oil:moderate amount oyster sauce:moderate amount onion:moderate amount ginger:moderate amount cooking wine:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/5/a/yuan_f50dc900d5d2c24c2e9c692f3c1cf59a.jpg

Zucchini pork pancake

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Zucchini pork pancake

Cooking Steps

  1. Step1:1. Wash and slice the zucchini. Remove the seeds.

  2. Step2:2. Cut pork into minced meat. Add ginger, onion, oyster sauce, salt, black pepper and sesame oil. Mix them up. Set aside.

  3. Step3:3. Fill the meat filling in the small hole of Zucchini slices. Fill it tightly.

  4. Step4:4. Mix the flour mustache. Add some salt in it.

  5. Step5:5. Put the pot on the fire and heat it up to 70% with a little oil.

  6. Step6:6. Paste the zucchini pancakes filled with meat. Then fry them in an oil pan.

  7. Step7:7. Fry both sides into golden yellow, and you will get out of the pot. Take out the tray.

Cooking tips:There are skills in making delicious dishes.

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How to cook Zucchini pork pancake

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Zucchini pork pancake recipes

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