Heart @ feeling

spinach:half Jin walnuts:few spares vinegar:8 green mustard paste:8 salt:8 https://cp1.douguo.com/upload/caiku/0/c/4/yuan_0c2d62b5fe901c865d373cf3277c2534.jpg

Heart @ feeling

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Heart @ feeling

Fresh cold dishes full of love

Cooking Steps

  1. Step1:Spinach to be boiled after water. Grate out excess water swing plate shape.

  2. Step2:Walnuts on the plate.

  3. Step3:Make the sauce. Make the mustard paste with vinegar and salt.

  4. Step4:Pour the sauce over the spinach

Cooking tips:There are skills to eat more spinach in spring and season.

Chinese cuisine

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