Cooking Steps

1. 

   Step1:Boil the water to make a cup of elegant Longjing. (because it's for making shrimp. I like the long and strong taste of oolong. So I add a little Oolong in it.

2. 

   Step2:Remove the shrimps' whiskers. Remove the shrimps' lines. Cut your abdomen. It's ready to use.

3. 

   Step3:Marinate prawns with the brewed tea. Let the fragrance of tea seep into prawns. Get drunk into them. 20 minutes.

4. 

   Step4:Tea leaves should be dried with paper.

5. 

   Step5:Start the pot. Put a little oil. Drain the tea leaves and put them in the pot. Stir up the fragrance and leave the pot. Drain the oil in the same way.

6. 

   Step6:Stir fry shrimps in tea flavored base oil. Turn red on both sides. Pour in salted shrimps' tea soup. Simmer slowly.

7. 

   Step7:When the soup is about to be dried, put in the tea leaves that have just drained the oil. Add a little salt and stir fry twice.

8. 

   Step8:You can get out of the pot and put it on the plate. Meimei sets the plate. Finish.