Chinese Food
Curry pork chop with rice
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I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and taste good. Happy are the lazy
Cooking ingredients
Cooking Steps
Step1:First, I'll make pork chops. You can see my pork chops. The proportion of flour and starch is about 2-1. Put 2G of baking soda in it. Add water to make it a thick paste (it's almost the chopsticks that can be slowly dropped from the inside
Step2:Put more oil in the oil pan. Heat it. Put your hands about 15 cm away from the oil and feel hot. At this time, turn a small fire and put the pork chop covered with flour. Fry until golden on both sides. In the end, heat the fire for half a minute to force out the oi
Step3:When we take out the drain oil of pork chop, we start to make curry juice. Heat a little oil over low heat. Pour in a proper amount of curry powder, salt, chicken essence and a small amount of sugar. Add a little water to boil for a while. Add water and starch to thicken it.
Step4:Finally put the rice in the microwave oven and heat it for 2 minutes and put it in the bowl. Squeeze the pork chops with the kitchen paper, then suck out some oil. Cut small pieces and put them on the rice. Pour the curry juice on the rice and pork chops.
Step5:This is the pork chop with cheese in it. It's like a stir fry.
Cooking tips:Friends who like cheese can add pieces of cheese and fry them in flour. When cutting the meat, it's like cutting an eggplant box. It's ok if you don't cut it in the middle and clamp it. In fact, we should put some vegetables in the saute hot place. Unfortunately, there are suitable vegetables in the house. I'm aggrieved by my husband. Eat more meat. I have a lot of them for breakfast. Ha ha, there are skills in making delicious dishes.
