Chinese Food
Curry potato
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Curry potato is a Beijing dish. The main ingredient is potatoes. It's fried with curry. The color of the finished product is golden yellow and bright. It's crispy, waxy, salty and delicious
Cooking ingredients
Cooking Steps
Step1:Start - automatic start time - 0s temperature - 0 ℃ wash potatoes and carrots and peel them. Cut them into 1.5cm block
Step2:Start up - automatic start time - 60s temperature - 180 ℃, put the pot on the fire, pour in oil, heat it up, put in curry powder, stir fry potatoes and carrots for 20 second
Step3:Start up - automatic start-up time - 660s temperature - 110 ℃, stir fry potatoes and carrots for 10 seconds, add water, salt and sugar, bring to a boil, turn to a low heat and cover for about 10 minutes, then turn to a high heat, collect juice and add chicken essence
Step4:Start - automatic start time - 0s temperature - 110 ℃ delicious out of the po
Cooking tips:The time and temperature involved in the recipe is because my family uses a new type of intelligent stove, which can control the time and temperature. It's comparable to a famous chef. There are skills in making delicious dishes.
