Cooking Steps

1. 

   Step1:There are pictures of the process... Listen to Xiaohei slowly...

2. 

   Step2:Cheese into the container. Put two tablespoons of sugar. Drink water and heat to soften. Draw into a delicate paste

3. 

   Step3:The yolks are separated from the whites... Cheese paste is a little cold. Add egg yolks one by one. Add one and mix well...

4. 

   Step4:Sift the powder and add the yolk paste. After that, melt the slightly cooled butter and add. Sti

5. 

   Step5:After the protein is roughened, add the remaining white sugar in three times and beat until stif

6. 

   Step6:Pour half of the egg white into the yolk paste. Fold and mix well before adding the other half.

7. 

   Step7:The bottom of the movable mould is covered with tin paper, which is convenient for demoulding. Paste the mixed cake into the mould. The outer layer of the mold is wrapped with two layers of tin paper. The water bath method is 150 ℃ for about 50 minute