Cooking Steps

1. 

   Step1:Wash pigeons one day in advance. Marinate with steamed fish, soy sauce, soy sauce, oyster sauce, ginger, garlic, pepper and lim

2. 

   Step2:Take it out 5 hours in advance. Dry the skin. It doesn't matter if it doesn't dry completely.

3. 

   Step3:After applying honey, wrap the bottom of legs and the tip of wings with tin paper to avoid scorching. Fire up and down 180 ° for 1 hou

4. 

   Step4:It's fragrant. It's no worse than the west lake spring.