Cooking Steps

1. 

   Step1:Cut pork into 5mm pieces for standb

2. 

   Step2:Shredded scallion and ginge

3. 

   Step3:Mix the juice, sugar 6 teaspoons, vinegar 4 teaspoons, soy sauce 1 teaspoon and ginger shreds. It can also be adjusted according to your own taste.

4. 

   Step4:Sprinkle the meat with a little salt. 1 spoon cooking wine. Marinate for about 5 minutes.

5. 

   Step5:Appropriate amount of corn starch should be evenly mixed with meat slices. Adjust according to the dry humidity of meat slices. Do not over dry. Make sure that every piece of meat is evenly mixed with starch.

6. 

   Step6:Loosen the meat in the pan. Heat the oil to 60-70% (chopsticks keep bubbling in the pan). Quickly fry the meat piece by piece into the pan and make it golden yellow. Then fry it again and quickly.

7. 

   Step7:In another pot, pour the sweet and sour juice into the pot and mix it with the back of the spoon. Until it starts to stick, pour in the fried meat slices and turn them over for 2 times. Quickly start the pot (the juice must be covered with the meat slices).

8. 

   Step8:The finished product is crispy while it's hot.