Chinese Food
Low fat Banana Muffin Cake Healthy and slim dessert model
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I bought a lot of bananas at home. I like the strong aroma of bananas The absolute natural fragrance is very enjoyable Soft taste From Jun Zhi.
Cooking ingredients
Cooking Steps
Step1:Milk, sugar, egg white, banana puree and vegetable oil should be put into your wrists and stirred evenly
Step2:Mix the low powder and the foam powder into 1. Use the rubber scraper to quickly mix them evenly. Wet the rough parts completely and then stop
Step3:Put the batter into the mold and make it eight minutes full Oven 180 degrees. Middle 25 minutes. Light golden surface can
Step4:My mold is similar to the egg tart mold Baked 11
Cooking tips:Vegetable oil should be tasteless It's delicious when it's hot There are skills in making delicious dishes.
