Cooking Steps

1. 

   Step1:One piece of black fish. Take half and remove the head, skin and bone (you can also ask the owner of the fish seller to help you in the market

2. 

   Step2:Dice fish and chop with the back of the knif

3. 

   Step3:Dice green onion for later us

4. 

   Step4:Put minced minced fish and green onion (and mustard left over from last time's noodle making) into the basin. Take egg white and put it into the basin

5. 

   Step5:Add a little concentrated chicken juice, a little pepper, a little sal

6. 

   Step6:All the materials are stirred in one direction. (the purpose is to separate the fish glue from the fish meat and make the fish strong.) at last, put a little starch and sesame oil into the fish meat and stir it in the same direction as the fish just stirred until it doesn't stir. Then the fish meat will be strong

7. 

   Step7:Put the stir fish in the smallest tin paper bowl and decorate it with green peas. Put it in the steaming plate and steam for 3 minutes. Turn off the heat and add the diluted delicious soy sauce (note here - salt has been put in the fish before. The delicious soy sauce is a little salty, so it's better to dilute it). Steam for 7 minutes and the finished product will be finished