Chinese Food
Tofu starts from soaking beans (with the secret of cooking soymilk without overflowing the pot)
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[theme of composition for college entrance examination in Chongqing - soybeans] Chongqing is the material composition. It takes soybeans as the theme. The material - soybeans are extremely rich in protein and cheap food. But its situation was once awkward. Cooked soybeans can cause flatulence. Later, the birth of tofu completely changed the fate of soybean. Tofu is made into many kinds of dishes to suit people's tastes and preferences. It is required to select the correct angle of composition from the materials. In fact, it's easy to write. If it's a argumentative paper to discuss whether the tofu is sweet or salty, it's terrible... I wonder if someone will write 100 ways of tofu?
Cooking ingredients
Cooking Steps
Step1:Add water to soak the beans. It's hot in summer. You need to change the water halfway or put it in the refrigerato
Step2:Add 1000g clear water to the soaked beans and beat them into soymilk with the original juice machine (it will be rich if you beat twice, but some dregs will follow. So you need to use a filter screen or gauze to filter them once
Step3:Pour 2 / 3 of the soymilk into the deep pot first. (medium heat) when boiling, you will find that the soymilk keeps pouring up. What should I do if it is about to overflow the pot...... Pour in the remaining 1 / 3 of soymilk one by one. Let's get rid of the foam
Step4:At this time, turn to a small heat and continue to boil for another 5 minutes to remove the beany smell. Turn off the heat. (when the thick soymilk is turned off, a layer of beancurd will form on the surface. There is even a layer of soymilk on the wall of the pot. Usually I eat it on the spot. It has a strong bean flavor.
Step5:After the soybean milk is off, the lactate -2.5g gluconate and 20g will be cooled by cold water. [lactone] I use the Lolo brand.TB to sell]
Step6:Quickly wash the soymilk into the container containing the prepared lactone. Cover for 10 minutes
Step7:Success...
Step8:Do you eat Douhua sweet or salty??? Anyway, I think it matches ginger brown sugar. It's definitely true love~~
Cooking tips:If you use a soymilk machine and boil the soymilk directly, you can mix some lactones and wash them. If you cover them, you will have skills in making delicious dishes.
