Pickled black beans with vinegar

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Pickled black beans with vinegar

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Pickled black beans with vinegar

Cooking ingredients

Cooking Steps

  1. Step1:Wash the black beans and fry them in a dry pot.

  2. Step2:Stir fry until the beans burst.

  3. Step3:Find a container that can be sealed. Put the fried beans into the container.

  4. Step4:Pour in vinegar. The amount of vinegar must be no more than black beans, because vinegar will swell after a period of time.

  5. Step5:Seal the jar.

  6. Step6:Open the jar in a week. The black beans are already swollen. You can eat them at this time.

Cooking tips:1. The ratio of vinegar to black beans is 2 to 1. 2. Take 510 pills a day after soaking. 3. People with bad stomachs should eat less. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pickled black beans with vinegar

Chinese food recipes

Pickled black beans with vinegar recipes

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