Chinese Food
Spicy sausage
(226768 views)
Cooking ingredients
Cooking Steps
Step1:Wash the fat intestines and put them into a pot with water. Add chopped green onion, ginger slices, cooking wine and vinegar. Bring to a boil over high heat. Cook until it is 8 years old. Take it out. Cool. Oblique knife block. Put it into boiling water and blanch it. Take it out. Cool water.
Step2:Wash the red and yellow peppers. Remove the base and seeds. Cut into pieces.
Step3:Heat the wok over the fire. Put in the oil. Heat it to 5% heat. Stir in the star anise, dried pepper and ginger until fragrant.
Step4:Put in fat sausage, cooking wine, Pixian chili sauce, a little soy sauce. Stir fry. Finally put in red and yellow pepper pieces, oyster sauce. Stir evenly.
Cooking tips:Mastering the three key points can remove the peculiar smell of fat intestines - 1. Put the fat intestines in the water with white vinegar and flour during cleaning. Repeatedly wash and scrub them. Rinse in clear water and soak. 2. Wash the fat intestines and put them into a pot with water. Add chopped green onion, ginger slices, cooking wine and vinegar. Bring to a boil over high heat. Cook until it is 8 years old. Take it out. Cool. 3、 Then put it into boiling water and blanch it. Cool water. There are skills in making delicious dishes.
