Egg rice cake

egg:2 leftovers:1 bowl salt:a few coriander foam:a few https://cp1.douguo.com/upload/caiku/7/f/5/yuan_7f3ac53f6b08352932d403702b995ee5.jpg

Egg rice cake

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Egg rice cake

This is a fast breakfast. It's the best morning for Kwai. Coriander can be replaced with your favorite vegetables.

Cooking Steps

  1. Step1:Mix rice, egg, coriander and a little salt. Fry in a pan with a little oil until golden brown. Then you can eat it.

  2. Step2:Cut and pac

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg rice cake

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Egg rice cake recipes

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