Chinese Food
Fried mushroom with egg
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Yesterday's highest temperature in Wuhan suddenly reached 36.9 ℃. It's only one step away from the threshold of 37 ℃. In fact, it's just the average temperature. In some places, the measured temperature is over 40 ℃. Although there is a heavy rain before the evening, the duration is not too long. The high temperature is not relieved at all. It's still too hot to hurt people. This period of time into the kitchen has become a very difficult thing. I remember that no matter how hot my mother usually is, she is busy making meals for everyone. I still don't want us to go to the kitchen to help her. I asked us to come in and have a rest. When now we also take up the burden of cooking women at home. After thinking about the transposition, we can more deeply experience the mother's hard work. In fact, our kitchen conditions are much better than before. But I still don't want to stay in the kitchen for too long. So it's convenient, convenient and quick to cook. I can finish a small dish in ten minutes. Today, I will use nutritious eggs with delicious mushrooms
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl and add some salt to break them up
Step3:In a hot pot, add some oil and put the egg liquid in
Step4:After frying the egg liquid until it is set, shovel it into small pieces and then put it out
Step5:Put a little more oil in the pot. Add carrot and stir fry
Step6:Stir fry the red oil slightly, then put in the prepared mushrooms and stir fry
Step7:Stir fry the mushrooms for a minute or two. Season with salt and pepper
Step8:Add in the eggs and stir fry for a few times
Step9:Add shallots before leaving the pot. Stir well and turn off the heat
Step10:In a bowl.
Cooking tips:1. Add some salt to the egg first, then break it up, heat the pan, add some oil, pour in the egg liquid, turn the pan, make the egg evenly spread on the bottom of the pan, shovel it into small pieces after it is finalized, and then put it out for standby; 2. Although the carrot is a side dish, it needs to be stir fried with oil to make its nutrients play. So stir fry the carrot first, and then add the double mushroom to stir; 3. The mushroom will be washed It contains a lot of water. Therefore, there will be a lot of water in the process of stir frying. Use this water to boil the mushroom for two minutes. After cooking, add some seasoning; 4. Add the eggs that have been fried in advance. Stir fry them together for several times. Add shallot before leaving the pot. There are skills in making delicious dishes.
